Toxic and essential trace element concentrations in the freshwater shrimp Macrobrachium amazonicum in the Lower Amazon, Brazil

  1. Abuquerque, F.E.A.
  2. Minervino, A.H.H.
  3. Miranda, M.
  4. Herrero-Latorre, C.
  5. Barrêto Júnior, R.A.
  6. Oliveira, F.L.C.
  7. Dias, S.R.
  8. Ortolani, E.L.
  9. López-Alonso, M.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2020

Volume: 86

Tipo: Artigo

DOI: 10.1016/J.JFCA.2019.103361 GOOGLE SCHOLAR