Antimicrobial activity, antibiotic resistance and the safety of lactic acid bacteria in raw milk valtellina casera cheese

  1. Morandi, S.
  2. Silvetti, T.
  3. Miranda Lopez, J.M.
  4. Brasca, M.
Journal:
Journal of Food Safety

ISSN: 1745-4565,  0149-6085

Year of publication: 2015

Volume: 35

Issue: 2

Pages: 193-205

Type: Article

DOI: 10.1111/JFS.12171 GOOGLE SCHOLAR
Data source: Scopus