Application of an activated carbon-based support for magnetic solid phase extraction followed by spectrophotometric determination of tartrazine in commercial beverages

1. Rodríguez, J.A.
2. Escamilla-Lara, K.A.
3. Guevara-Lara, A.
4. Miranda, J.M.
5. Páez-Hernández, M.E.

Export

Export

×

MLA

modern-language-association

APA

apa

Chicago

chicago-fullnote-bibliography

Harvard

harvard-cite-them-right

Vancouver

vancouver-author-date

---

RIS BibTex

Export

×

This document cannot be exported because it belongs to another portal.

Full text

lock_openFull text externo

DOI: 10.1155/2015/291827 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus