Application of an activated carbon-based support for magnetic solid phase extraction followed by spectrophotometric determination of tartrazine in commercial beverages

  1. Rodríguez, J.A.
  2. Escamilla-Lara, K.A.
  3. Guevara-Lara, A.
  4. Miranda, J.M.
  5. Páez-Hernández, M.E.
Zeitschrift:
International Journal of Analytical Chemistry

ISSN: 1687-8779 1687-8760

Datum der Publikation: 2015

Ausgabe: 2015

Art: Artikel

DOI: 10.1155/2015/291827 GOOGLE SCHOLAR lock_openOpen Access editor