A Comparison of the ISO and AACC Methods for Determining the Activity of Trypsin Inhibitors in Soybean Meal

  1. Sueiro, S.
  2. Hermida, M.
  3. González, M.
  4. Lois, A.
  5. Rodríguez-Otero, J.L.
Journal:
JAOCS, Journal of the American Oil Chemists' Society

ISSN: 0003-021X

Year of publication: 2015

Volume: 92

Issue: 10

Pages: 1391-1397

Type: Article

DOI: 10.1007/S11746-015-2702-8 GOOGLE SCHOLAR
Data source: Scopus