Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage
- García-Soto, B.
- Fernández-No, I.C.
- Barros-Velázquez, J.
- Aubourg, S.P.
Journal:
International Journal of Refrigeration
ISSN: 0140-7007
Year of publication: 2014
Volume: 40
Pages: 390-397
Type: Article