Solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in orujo spirits: Multivariate chemometric characterisation

  1. García-Martín, S.
  2. Herrero, C.
  3. Peña, R.M.
  4. Barciela, J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2010

Volume: 118

Issue: 2

Pages: 456-461

Type: Article

DOI: 10.1016/J.FOODCHEM.2009.04.105 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus