Procyanidins from pine bark: Relationships between structure, composition and antiradical activity

  1. Jerez, M.
  2. Touriño, S.
  3. Sineiro, J.
  4. Torres, J.L.
  5. Núñez, M.J.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 104

Issue: 2

Pages: 518-527

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.11.071 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus