Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

  1. Alonso-Salces, R.M.
  2. Guyot, S.
  3. Herrero, C.
  4. Berrueta, L.A.
  5. Drilleau, J.-F.
  6. Gallo, B.
  7. Vicente, F.
Revista:
Food Chemistry

ISSN: 0308-8146

Ano de publicación: 2005

Volume: 91

Número: 1

Páxinas: 91-98

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2004.05.049 GOOGLE SCHOLAR