Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters

  1. Alonso-Salces, R.M.
  2. Guyot, S.
  3. Herrero, C.
  4. Berrueta, L.A.
  5. Drilleau, J.-F.
  6. Gallo, B.
  7. Vicente, F.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2005

Volume: 91

Issue: 1

Pages: 91-98

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.05.049 GOOGLE SCHOLAR