The genetics and molecular biology of flocculation in saccharomyces cerevisiae: An overview

  1. Sieiro, C.
  2. Reboredo, N.M.
  3. Blanco, P.
  4. Díaz, A.
  5. Villa, T.G.
Journal:
Food Technology and Biotechnology

ISSN: 1330-9862

Year of publication: 1998

Volume: 36

Issue: 1

Pages: 31-36

Type: Article