Predominance of malolactic fermentation over d-glucose utilization in Lactobacillus plantarum and Lactobacillus curvatus wine strains

1. Velázquez, J.B.
2. Sieiro, C.
3. Cansado, J.
4. Calo, P.
5. Longo, E.
6. Blanco, P.
7. Villa, T.G.